Easy Air Fryer Strawberry Shortcake
A delightful and easy-to-make dessert that combines fluffy shortcakes and sweet strawberries, topped off with a dollop of whipped cream. Perfect for any occasion where you want to impress (or just satisfy a sweet tooth).
Equipment
- Air-fryer
- Mixing bowls
- Knife
- whisk
- Parchment Paper
Ingredients
- 1 lb strawberries hulled and sliced
- 2 tablespoon granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- ½ cup melted butter
- ¾ cup milk
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Slice the strawberries and mix them with sugar. Set aside to macerate for about 30 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and vanilla extract.
- In another bowl, combine melted butter and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spoon the batter into your air fryer basket lined with parchment paper, making about 4 shortcakes.
- Air fry at 320°F for about 10 minutes or until golden brown. Let them cool slightly.
- To serve, slice shortcakes in half, layer with strawberries and whipped cream, and enjoy the deliciousness!
Notes
- Shortcakes can be made ahead of time and stored in an airtight container for a couple of days.
- Feel free to adjust the sweetness of the strawberries based on your taste.
Nutrition
Serving: 1shortcakeCalories: 522kcalCarbohydrates: 65gProtein: 9gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 520mgPotassium: 318mgFiber: 4gSugar: 14gVitamin A: 797IUVitamin C: 67mgCalcium: 267mgIron: 4mg
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