Easy Air Fryer Thin Pork Chops
Air Fryer Thin Pork Chops are a quick and delicious main course that takes just minutes to prepare. These chops are well-seasoned and cooked to perfection, making them an easy go-to meal for busy weeknights.
Equipment
- Air-fryer
- Mixing bowl
- Tongs
- Measuring spoons
- Basting Brush (for marinade)
Ingredients
- 8 thin boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For a Simple Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 cloves minced garlic
Instructions
- Preheat your air fryer to 400°F.
- In a large mixing bowl, combine the pork chops, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- For the marinade, mix the soy sauce, lemon juice, honey, and minced garlic in a separate bowl.
- Brush the marinade over the pork chops and let it sit for 15 minutes for extra flavor.
- Place the pork chops in a single layer in the air fryer basket.
- Air fry for 10 minutes, flipping halfway through to ensure even cooking.
- Once cooked, remove the pork chops from the air fryer and let them rest for a couple of minutes.
- Serve immediately with your favorite sides.
Notes
- For even cooking, make sure not to overcrowd the air fryer basket.
- Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheat the pork chops in the air fryer for 2-3 minutes for a quick and crispy finish before serving.
Nutrition
Serving: 2pork chopsCalories: 506kcalCarbohydrates: 7gProtein: 59gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 180mgSodium: 1214mgPotassium: 1055mgFiber: 0.4gSugar: 5gVitamin A: 259IUVitamin C: 2mgCalcium: 27mgIron: 2mg
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