Go Back
–+ servings
delicious-Air-Fryer-Corn-on-the-Cob

Easy and Buttery Air Fryer Corn on the Cob

A super simple and insanely tasty method to make buttery corn on the cob using your air fryer. Perfect for when you need a quick side dish that delivers big on taste.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 128 kcal

Equipment

  • Air-fryer
  • Basting brush

Ingredients
  

  • 4 ears of corn husked and cleaned
  • 2 tablespoons melted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika optional

Instructions
 

  • Preheat your air fryer to 400°F.
  • Brush the husked and cleaned corn cobs with melted butter.
  • Season with salt, pepper, and paprika (if using).
  • Place the corn in the air fryer basket in a single layer.
  • Cook for 10 minutes, flipping the corn halfway through for even cooking.
  • Remove from the air fryer and brush with additional melted butter if desired.
  • Enjoy your buttery, juicy, and oh-so-irresistible corn on the cob!

Nutrition

Serving: 1ear of cornCalories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 349mgPotassium: 249mgFiber: 2gSugar: 6gVitamin A: 405IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!