Easy and Juicy Air Fryer Meatloaf
Quick, juicy, and flavorful meatloaf made right in your air fryer. Perfect for an easy weeknight dinner or a comforting weekend meal.
Equipment
- Mixing bowl
- Air-fryer
- Small Loaf Pan (if needed)
- Meat Thermometer
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 small onion finely chopped
- 2 garlic cloves minced
- ¼ cup milk
- ¼ cup ketchup plus extra for topping
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, ¼ cup ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the meat mixture into a loaf shape or press into a small loaf pan.
- Place the meatloaf in the air fryer basket.
- Air fry for 30-35 minutes, or until an internal temperature of 160°F is reached, topping with extra ketchup during the last 5 minutes if desired.
- Remove from air fryer and let rest for 5 minutes before slicing and serving.
Notes
- Customize the seasoning and toppings to fit your taste.
- Be sure not to overmix the meat mixture to keep the meatloaf tender.
- Cooking times may vary depending on air fryer model and loaf thickness.
Nutrition
Serving: 1sliceCalories: 398kcalCarbohydrates: 19gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 123mgSodium: 389mgPotassium: 493mgFiber: 1gSugar: 6gVitamin A: 165IUVitamin C: 4mgCalcium: 86mgIron: 3mg
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