Easy and Simple Air Fryer Turkey Meatballs
A quick and easy way to whip up the juiciest, most flavorful turkey meatballs using your air fryer, perfect for dinner or snacking!
Equipment
- Air-fryer
- Mixing bowl
- Baking Sheet (optional)
- Measuring cups and spoons
Ingredients
- 1 lb ground turkey
- ¾ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 egg
- 1 teaspoon salt
- ½ teaspoon pepper
- Fresh parsley for garnish optional
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, egg, salt, and pepper. Use your hands (it’s messy, but that’s part of the fun) to mix until just combined.
- Form the mixture into golf ball-sized meatballs and place them in the air fryer basket, making sure they have some space to breathe.
- Preheat your air fryer to 400°F and cook for 12-15 minutes, until golden brown and cooked through (internal temp should reach 165°F).
- Serve hot with your favourite sauce, over pasta, or as delightful meatball subs—you do you!
- Enjoy your air-fried triumph! Your taste buds may just throw a party in your mouth.
Notes
- Feel free to adjust the seasonings according to your preferences—more Italian seasoning is always a win!
- These meatballs freeze wonderfully, making them perfect for meal prep—just pop them in the microwave, and you’re good to go!
Nutrition
Serving: 3meatballsCalories: 255kcalCarbohydrates: 17gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 109mgSodium: 913mgPotassium: 429mgFiber: 2gSugar: 1gVitamin A: 164IUVitamin C: 0.04mgCalcium: 124mgIron: 3mg
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