Easy and Simple Air Fryer Wontons
These fabulously crispy air fryer wontons are what dreams are made of! Stuffed with your favorite fillings and ready to dip, they’re perfect for snacking or entertaining.
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin (if you’re feeling crafty!)
- Brush for Egg Wash
Ingredients
- 20 wonton wrappers
- 1 cup ground meat pork, chicken, etc.
- ½ cup veggies green onions, carrots, etc.
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 teaspoon ginger minced
- 1 beaten egg for sealing
Instructions
- In a bowl, mix together your ground meat, veggies, soy sauce, sesame oil, garlic, and ginger until combined.
- Place a wonton wrapper in your hand and spoon about a teaspoon of filling in the center. Brush the edges with the beaten egg and fold into a triangle, pressing to seal. You can also fold them into little pockets or whatever shape suits your fancy!
- Repeat until all wrappers are filled. Give them a spritz of oil so they don’t just sit there looking pretty without that golden glow.
- Preheat your air fryer to 350°F and arrange the wontons in a single layer (you may need to do this in batches).
- Air fry for about 10-12 minutes, flipping them halfway through until they’re crispy and golden brown.
- Serve hot alongside your dipping sauce of choice and dig in—your tastebuds are ready for the party!
Notes
- Feel free to get creative with your fillings; the sky’s the limit! Do you love spicy? Go for it! Want something cheesy? You do you!
- Leftover wontons can be stored in the fridge for a couple of days, but just like the baba ganoush, these will fly off the shelves!
Nutrition
Serving: 2wontonsCalories: 56kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 153mgPotassium: 51mgFiber: 0.3gSugar: 0.03gVitamin A: 232IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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