Easy Bacon Cheeseburger Soup
This Easy Bacon Cheeseburger Soup brings all the flavors of a classic cheeseburger into a creamy, smoky, and comforting bowl of soup. Packed with ground beef, crispy bacon, melted cheddar, and rich broth, it’s a satisfying meal for any occasion.
Equipment
- Large pot For cooking the soup
- Ladle For serving
Ingredients
- 6 slices bacon cooked and crumbled
- 1 pound ground beef 80/20 preferred
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups potatoes peeled and diced
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- 1 teaspoon paprika
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 1 tablespoon Dijon mustard optional, for extra burger flavor
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the pot.
- Add the ground beef to the pot and cook until browned. Drain excess fat.
- Stir in diced onion and minced garlic. Cook for 2-3 minutes until softened.
- Pour in the beef broth and add diced potatoes, salt, black pepper, and paprika. Bring to a simmer and cook for 15 minutes until potatoes are tender.
- Lower the heat and stir in cheddar cheese, heavy cream, Dijon mustard, and Worcestershire sauce. Stir until smooth and creamy.
- Return the crispy bacon to the pot, stir well, and serve warm.
Notes
- For extra thickness, mash some of the cooked potatoes before adding the cheese and cream.
- Leftovers store well in the fridge for up to 3 days.
- Pairs well with garlic bread, pickles, or crispy fries.
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