In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy—this is your yeast awakening!
In a big mixing bowl, add the flour and salt. Slowly pour in the yeast mixture and mix until a dough forms. Get ready to flex those kneading muscles!
Once kneaded, cover the bowl with a cloth and let it rise in a warm place for about 30 minutes, or until it’s doubled in size.
Preheat your air fryer to 375°F.
Roll the dough into long ropes (think snakes, but yummier!). Twist and shape them into pretzels.
In a saucepan, bring about 4 cups of water to a simmer and add the baking soda. Dip each pretzel for about 30 seconds, then place them on a baking sheet.
Transfer the pretzels to your air fryer basket, brush with melted butter, and sprinkle with coarse sea salt.
Cook in the air fryer for about 8-10 minutes, or until golden brown and smelling heavenly.
Serve warm and dive into cheesy or mustardy dips. Enjoy!
Notes
You can play around with toppings—everything from garlic powder to everything bagel seasoning can elevate your pretzel game!
These pretzels are best served fresh, but if they last longer than expected (good luck!), just pop them in the air fryer again for a quick reheat.