Easy Homemade Air Fryer Cornbread Muffins
These air fryer cornbread muffins are fluffy, golden, and utterly delicious. A perfect companion for your soups, stews, or as a delightful breakfast treat!
Equipment
- Air-fryer
- Muffin Tin (silicone or metal)
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup sugar
- Pinch of salt
- ¾ cup milk
- 1 large egg
- ¼ cup melted butter
Instructions
- In a mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease your muffin tin and pour the batter evenly into each cup, filling them about ⅔ full.
- Preheat your air fryer to 320°F (160°C).
- Place the muffin tin in the air fryer basket and cook for about 12-15 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin and serving.
Notes
- For added sweetness, you can mix in some honey to the batter!
- Cooking times may vary depending on your air fryer, so keep an eye on those muffins as they bake!
Nutrition
Serving: 1muffinCalories: 307kcalCarbohydrates: 45gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 51mgSodium: 155mgPotassium: 166mgFiber: 3gSugar: 10gVitamin A: 325IUCalcium: 88mgIron: 2mg
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