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Easy Mixed Fruit Salad Recipe

Easy Mixed Fruit Salad is a delightful twist on traditional fruit salad, combining the natural sweetness of ripe fruits with a vibrant, tangy dressing. It offers a refreshing, colorful appeal, balancing juicy sweetness with bright citrus and subtle minty freshness, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Side, Snack
Cuisine American, Global
Servings 4 servings

Equipment

  • Large Bowl To mix and toss the fruit salad
  • Knife For slicing and dicing fruits
  • Cutting board To safely cut and prep fruits
  • Refrigerator To chill the salad before serving

Ingredients
  

  • 2 Fresh Ripe Apples Cored and diced into bite-sized pieces, crisp and slightly tart
  • 1 cup Seedless Grapes Halved to provide juicy bursts without seeds
  • 2 Bananas Sliced, coated with lemon juice to prevent browning
  • 1 cup Mixed Berries A blend of sweet-tart berries for vibrant color
  • 2 tablespoons Fresh Lemon Juice Used to prevent oxidation and add bright, zesty notes
  • 1 tablespoon Honey Optional natural sweetener, whisked with additional lemon juice if desired
  • 5 leaves Fresh Mint Leaves Finely chopped for aromatic freshness

Instructions
 

  • Wash all fruits thoroughly. Core and dice apples into bite-sized pieces, slice bananas, halve grapes, and combine berries in a large bowl for a colorful base.
  • Drizzle fresh lemon juice over the fruit to prevent browning and brighten the flavors. Toss gently to coat evenly without crushing delicate berries.
  • If desired, whisk honey with a little extra lemon juice and sprinkle lightly over the fruit mixture to balance tartness and enhance sweetness.
  • Finely chop fresh mint leaves and sprinkle them over the salad. Toss gently to distribute the bright, herbal aroma throughout.
  • Refrigerate the salad for about 30 minutes to allow flavors to meld and the dressing to infuse. Serve chilled for the best refreshing effect.
  • Toss the salad gently one last time before plating to ensure even dressing coverage and maintain texture integrity.

Notes

  • Substitute seasonal fruits like mango, kiwi, or melon for variety while maintaining texture balance.
  • Prepare the fruit salad a few hours ahead and refrigerate immediately; avoid making more than a day in advance to keep freshness.
  • The salad is naturally vegan and gluten-free; use maple syrup instead of honey if strictly vegan.
  • Prevent browning of bananas and apples by coating with fresh lemon juice promptly.
  • Add toasted nuts or seeds like almonds, walnuts, or chia seeds just before serving for extra texture.
Keyword easy mixed fruit salad, fresh fruit salad, healthy fruit salad, quick fruit salad
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