Grilled Skirt Steak with Chimichurri Sauce
This recipe features a juicy and flavorful skirt steak, perfect for grilling. Paired with a zesty chimichurri sauce, this dish is sure to impress.
Equipment
- 1 Grill or grill pan
- 1 Mixing bowl
- 1 whisk
Ingredients
- 4 pound skirt steaks
- Salt and pepper to taste
For the chimichurri sauce:
- ½ cup fresh parsley chopped
- ¼ cup fresh cilantro chopped
- 4 cloves garlic minced
- 2 tablespoons red wine vinegar
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to high heat.
- Season both sides of the skirt steaks with salt and pepper.
- In a mixing bowl, whisk together the parsley, cilantro, garlic, red wine vinegar, crushed red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Place the skirt steaks on the grill and cook for 3-4 minutes per side, or until desired level of doneness is reached.
- Let the steaks rest for 5 minutes before slicing against the grain.
- Serve with a generous amount of chimichurri sauce on top of each steak.
Notes
For extra flavor, marinate the skirt steaks in the chimichurri sauce for 30 minutes before grilling. You can also use this sauce as a marinade for other cuts of beef or as a dipping sauce for grilled vegetables. Adjust the amount of crushed red pepper flakes to your preferred level of spiciness.
Nutrition
Serving: 1steakCalories: 704kcalCarbohydrates: 2gProtein: 98gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 286mgSodium: 309mgPotassium: 1391mgFiber: 0.4gSugar: 0.1gVitamin A: 810IUVitamin C: 11mgCalcium: 45mgIron: 9mg
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