Hearty Ham and Potato Soup
Hearty Ham and Potato Soup is a creamy, rich, and flavorful dish packed with tender potatoes, smoky ham, and a velvety broth. This simple one-pot recipe is a great way to use leftover ham while creating a comforting meal the whole family will enjoy.
Equipment
- Large pot For cooking the soup
- Ladle For serving
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 1 rib celery chopped
- 3 cups potatoes peeled and diced
- 2 cups cooked ham diced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- ¼ teaspoon smoked paprika optional, for extra depth
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Melt butter in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
- Add diced potatoes, ham, and chicken broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
- Use an immersion blender to blend a portion of the soup for a thicker consistency, or leave it chunky if preferred.
- Reduce heat and stir in heavy cream. Let cook for another 5 minutes, stirring occasionally.
- Season with salt, black pepper, and smoked paprika if using. Adjust seasoning to taste.
- Ladle into bowls and garnish with fresh parsley. Serve hot with warm bread or a side salad.
Notes
- For extra creaminess, blend more of the potatoes before adding the ham.
- Leftovers store well in the fridge for up to 3 days.
- Pair with cornbread, roasted vegetables, or a crisp green salad for a complete meal.
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