Homemade Browning Sauce Recipe

A homemade version of the popular browning sauce, Kitchen Bouquet. This intense, savory and slightly bitter sauce is perfect for adding color and depth to dishes that require browning.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course Condiment

Cuisine American

Servings cup

Calories 388 kcal

Equipment

Heavy-bottomed pan or saucepan
whisk
Measuring cups and spoons
Heat-resistant spatula

Ingredients

½ cup sugar
1 cup hot water
beef base optional
1 tablespoon apple cider vinegar or balsamic vinegar

Instructions

In a heavy-bottomed pan, heat the sugar over medium-high heat, stirring constantly with a whisk until melted and caramelized to a deep amber color.
Slowly pour in the hot water while continuing to whisk. Be careful as it may splatter.
Add a pinch of beef base for an extra savory element (optional).
Let the mixture simmer for about 15-20 minutes, stirring occasionally until it reduces and thickens.
Remove from heat and stir in vinegar.
Let the sauce cool before transferring it to a glass jar or bottle.
Use as needed, starting with a small amount and adjusting to taste. Remember, this sauce is intense, so a little goes a long way!

Notes

For a vegetarian option, use vegetable broth instead of beef base.
You can also experiment with different types of vinegar for subtle flavor variations. Balsamic vinegar adds a sweeter note, while apple cider vinegar provides more tanginess.
This sauce will keep in the fridge for up to a month. Just make sure to shake well before using.
If you prefer a thicker consistency, let the sauce simmer for longer until it reaches your desired thickness.
This homemade browning sauce is also great for marinating meats or adding flavor to gravies and sauces.

Nutrition

Serving: 1tablespoonCalories: 388kcalCarbohydrates: 100gFat: 0.3gSodium: 14mgPotassium: 13mgSugar: 100gCalcium: 9mgIron: 0.1mg

Keyword homemade browing sauce