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Homemade Herbs de Provence Recipe

Homemade Herbs de Provence

Elevate your dishes with this delicious homemade blend inspired by the flavors of Provence. Customize and adjust to suit your preferences for a truly unique and personal touch.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Condiment
Cuisine French
Servings 8 Servings
Calories 2 kcal

Equipment

  • Measuring spoons (teaspoon, half teaspoon)
  • Mixing bowl
  • Storage container with lid (mason jar or spice jar)

Ingredients
  

  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried savory
  • ½ teaspoon dried marjoram
  • Pinch of culinary lavender optional

Instructions
 

  • In a mixing bowl, combine all the ingredients.
  • Taste and adjust ratios to achieve desired flavor.
  • Transfer to a storage container with a lid and label.
  • Use as a substitute for Herbs de Provence in your favorite dishes or experiment with new flavor combinations.

Notes

  • For a stronger lavender flavor, add an additional pinch of culinary lavender.
  • This recipe yields approximately 2 tablespoons of homemade Herbs de Provence. Adjust quantities accordingly if needed.

Nutrition

Serving: 1tablespoonCalories: 2kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 0.3mgPotassium: 9mgFiber: 0.3gSugar: 0.02gVitamin A: 19IUVitamin C: 0.2mgCalcium: 13mgIron: 1mg
Keyword homemade herbs de provence, Substitutes for Herbes de Provence
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