Homemade Maple Syrup Recipe

This homemade maple syrup recipe is a delicious and easy substitution for traditional maple syrup. Made with just a few simple ingredients, it's perfect for those looking to avoid processed sweeteners or for anyone who has run out of maple syrup at home.

5 from 3 votes

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Prep Time 5

Cook Time 15

Course Condiment

Cuisine American

Servings cups

Calories 418 kcal

Equipment

1 saucepan
1 whisk
1 small jar

Ingredients

1 cup light brown sugar
1 cup water
2 teaspoons maple extract
¼ teaspoon salt optional
Note: If you prefer a darker more robust flavor, you can use dark brown sugar instead of light.

Instructions

In a medium saucepan, combine the brown sugar and water over medium heat.
Cook until the sugar has dissolved, stirring occasionally.
Remove from heat and stir in the maple extract and salt (if desired).
Allow the syrup to cool before serving.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

For a thinner consistency, add more water to the mixture while cooking.
If you don't have maple extract, you can use vanilla extract instead. However, this will result in a slightly different flavor.
You can also adjust the amount of maple extract used to your preference.
This syrup can also be used as a topping for pancakes, waffles, or French toast. So, feel free to use it in place of traditional maple syrup in any recipe.

Nutrition

Calories: 418kcalCarbohydrates: 108gProtein: 0.1gSodium: 327mgPotassium: 146mgSugar: 107gCalcium: 95mgIron: 1mg

Keyword homemade maple syrup