Homemade Vanilla Bean Paste Recipe
This homemade vanilla bean paste is made with just three ingredients and takes only minutes to whip up. It's a great substitute for store-bought paste and can be used in a variety of sweet dishes.
Equipment
- Medium saucepan
- Knife or kitchen scissors
- Small bowl or jar with lid
Ingredients
- 2 whole vanilla beans
- ¼ cup granulated sugar
- ¼ cup hot water
Instructions
- Using a sharp knife, carefully split the vanilla beans open lengthwise.
- Scrape out the seeds and place them in a small bowl or jar.
- In a medium saucepan, combine the empty vanilla bean pods, sugar, and hot water.
- Bring to a simmer over medium heat and let cook for 10 minutes.
- Remove from heat and let cool for 5 minutes.
- Pour the mixture over the scraped vanilla seeds in the bowl or jar.
- Stir well to ensure all the seeds are coated.
- Let cool completely.
- Store in an airtight container in the refrigerator for up to 6 months.
Notes
- Use this homemade vanilla bean paste as a 1:1 substitute for store-bought paste.
- If you prefer a smoother texture, strain the vanilla seeds before adding them to the mixture.
- For a more intense flavor, let the paste sit for at least 24 hours before using it. This paste is suitable for all types of baking and can also be used in sauces, custards, and other desserts.
Nutrition
Serving: 0.25cupCalories: 27kcalCarbohydrates: 7gFat: 0.2gSodium: 0.4mgPotassium: 0.1mgSugar: 6gCalcium: 0.3mgIron: 0.004mg
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