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A bowl of Hungarian Goulash with beef, potatoes, and vegetables in a paprika-infused broth, served with crusty bread for a hearty and flavorful meal.

Hungarian Goulash (Gulyás)

Hungarian Goulash (Gulyás) is a rich and hearty beef stew infused with paprika, slow-simmered for deep flavor. This traditional dish is comforting, flavorful, and perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Eastern European, Hungarian
Servings 6 bowls

Equipment

  • Large pot For slow simmering the goulash
  • Wooden Spoon For stirring and mixing ingredients
  • Ladle For serving the goulash

Ingredients
  

  • 2 pounds beef chuck cut into bite-sized cubes
  • 2 tablespoons vegetable oil for searing the beef
  • 2 large onions diced
  • 3 cloves garlic minced
  • 3 tablespoons Hungarian paprika sweet or smoked, for authentic flavor
  • 1 teaspoon caraway seeds ground or whole
  • 1 can diced tomatoes with juices
  • 2 medium bell peppers chopped (red or yellow)
  • 4 cups beef broth low sodium preferred
  • 2 large carrots sliced into rounds
  • 3 medium potatoes peeled and cubed
  • 2 bay leaves remove before serving
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper freshly ground

Instructions
 

  • Heat vegetable oil in a large pot over medium heat. Add diced onions and cook until soft and golden brown.
  • Stir in minced garlic, then add the beef cubes. Sear the beef on all sides until browned.
  • Sprinkle in Hungarian paprika and caraway seeds, stirring well to coat the beef.
  • Add diced tomatoes and chopped bell peppers, then pour in the beef broth. Bring the mixture to a simmer.
  • Reduce heat, cover, and let cook for about 1.5 to 2 hours, stirring occasionally.
  • Add carrots and potatoes to the pot and continue simmering until they are tender.
  • Remove bay leaves, adjust seasoning, and serve warm.

Notes

  • For extra richness, add a splash of red wine while simmering.
  • Use high-quality Hungarian paprika for the best flavor.
  • Leftovers taste even better the next day as the flavors develop.
Keyword beef goulash, Hungarian goulash, paprika beef stew
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