Instant Pot Balsamic Glazed Short Ribs
These Instant Pot balsamic glazed short ribs cook up rich, sticky, and incredibly tender. The pressure cooker helps lock in moisture and flavor while the balsamic glaze adds a glossy finish with tangy sweetness. It’s a one-pot dinner with bold flavor and a soft texture that’s ready faster than traditional braising.
Equipment
- Instant Pot For searing and pressure cooking
- Tongs To turn and remove ribs easily
- Wooden Spoon For stirring the glaze
Ingredients
- 3 pounds beef short ribs bone-in
- 1 yellow onion sliced
- 4 cloves garlic minced
- ½ cup balsamic vinegar
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or ½ teaspoon dried
Instructions
- Set the Instant Pot to sauté. Add olive oil and sear short ribs in batches until browned on both sides. Remove and set aside.
- Add sliced onion and garlic to the pot. Cook until soft, about 3 minutes.
- Pour in balsamic vinegar and stir well, scraping up any browned bits at the bottom of the pot.
- Add beef broth, brown sugar, thyme, salt, and pepper. Stir to combine.
- Place the ribs back into the pot in a single layer. Seal lid and set to HIGH pressure for 45 minutes. Allow natural release for 10 minutes.
- Transfer cooked ribs to a plate. Turn on sauté mode and let sauce simmer until thick and glossy, about 10 minutes.
- Return ribs to the pot and coat with the glaze, or spoon the glaze over the top before serving.
Notes
- Store in the fridge for up to 4 days. Reheat in a covered pan with a splash of broth to keep moist.
- Great for serving over mashed potatoes, polenta, or herbed rice.
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