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–+ servings
Instant Pot Breakfast Egg Bites1

Instant Pot Breakfast Egg Bites

These creamy Instant Pot breakfast egg bites are easy to prep, packed with protein, and perfect for busy mornings. Mix, cook, and go.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast, Meal Prep
Cuisine American
Servings 7 bites

Equipment

  • Instant Pot For pressure cooking
  • Silicone egg bite mold Sized for your Instant Pot
  • Blender To blend egg mixture for creamy texture

Ingredients
  

  • 5 large eggs
  • ½ cup cottage cheese or Greek yogurt
  • ½ cup shredded cheddar cheese or any melty cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • cooked bacon or veggies optional, chopped
  • 1 cup water for Instant Pot base
  • nonstick spray for coating mold

Instructions
 

  • Spray silicone mold with nonstick spray. Set aside.
  • In a blender, combine eggs, cottage cheese, shredded cheese, salt, and pepper. Blend until smooth.
  • Add mix-ins to bottom of each cup if using. Pour egg mixture into each mold cup about ¾ full.
  • Cover mold with foil or lid. Add 1 cup water to Instant Pot. Place mold on trivet and lower into pot.
  • Seal and cook on high pressure for 8 minutes. Let naturally release for 5–10 minutes before opening lid.
  • Let bites cool for 2–3 minutes, then remove from mold. Serve warm or store for later.

Notes

  • Change mix-ins for variety each week—keep them small so they cook evenly.
  • Use silicone lids or foil to keep steam from dripping onto the eggs.
  • Reheat gently to maintain creamy texture.
Keyword easy egg breakfast, instant pot egg bites, make ahead egg bites
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