Instant Pot Buffalo Chicken Pasta
This Instant Pot Buffalo Chicken Pasta is creamy, cheesy, and full of bold flavor. Made with just a few simple ingredients and ready in about 30 minutes, it's a quick dinner that tastes like comfort food with a kick.
Equipment
- Instant Pot For quick pressure cooking
- Measuring cup For broth and sauce
- Mixing Spoon For stirring in cheese and chicken
Ingredients
- 12 ounces short pasta like penne or rotini
- 2 cups shredded cooked chicken rotisserie or leftover
- 2 cups chicken broth
- ½ cup buffalo wing sauce adjust to taste
- 4 ounces cream cheese cubed
- 1 cup shredded cheddar cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Add dry pasta to the Instant Pot along with broth, buffalo sauce, garlic powder, and onion powder. Stir to combine.
- Top with shredded chicken but do not stir. Seal lid and pressure cook on HIGH for 5 minutes.
- Allow natural release for 5 minutes, then quick release any remaining pressure. Open the lid carefully.
- Stir in cream cheese until melted and smooth. Add shredded cheddar and stir until fully incorporated.
- Adjust seasoning or add more buffalo sauce if desired. Serve warm with your favorite toppings.
Notes
- Use more or less buffalo sauce depending on heat preference.
- Leftovers thicken in the fridge — add a splash of broth when reheating.
- Try adding cooked bacon or blue cheese crumbles for extra flavor.
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