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–+ servings
Instant Pot Corn On The Cob1

Instant Pot Corn on the Cob

This Instant Pot corn on the cob is quick, tender, and perfectly sweet. Just 2 minutes of pressure cooking gets it on the table fast.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Side Dish
Cuisine American
Servings 4 ears

Equipment

  • Instant Pot Used for pressure cooking
  • Trivet or steamer basket Keeps corn above water

Ingredients
  

  • 4 ears corn husked and cleaned
  • 1 cup water for pressure cooking
  • salted butter optional for serving
  • salt and pepper to taste

Instructions
 

  • Add 1 cup of water to the Instant Pot. Place the trivet inside.
  • Stack the corn cobs on top of the trivet. Break them in half if needed to fit.
  • Seal the lid and cook on high pressure for 2 minutes. Quickly release pressure when finished.
  • Carefully remove corn with tongs. Serve hot with butter, salt, or desired toppings.

Notes

  • Frozen corn works too—add 1 extra minute to cook time.
  • Leftovers can be stored for 4 days or cut off the cob and frozen.
  • Try different toppings like Parmesan, chili powder, or lime juice.
Keyword easy corn on the cob, instant pot corn, summer side dish
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