Instant Pot Garlic Mashed Potatoes
These creamy Instant Pot garlic mashed potatoes are fast, flavorful, and made entirely in one pot. No draining, just mash and serve.
Equipment
- Instant Pot Used for pressure cooking and mashing
- Potato Masher Or use a hand mixer for smoother texture
Ingredients
- 3 pounds Yukon Gold potatoes peeled and chopped
- 4 cloves garlic peeled
- 1 cup water
- ½ cup milk or cream warmed
- 4 tablespoons butter softened
- salt and pepper to taste
Instructions
- Add potatoes, garlic, and water to the Instant Pot. Make sure potatoes are mostly submerged.
- Seal lid and cook on high pressure for 10 minutes. Quick release when finished.
- Drain any excess water. Add warm milk or cream and butter directly to the pot.
- Mash until smooth or fluffy. Season with salt and pepper to taste.
- Serve hot, optionally topped with extra butter or chopped herbs.
Notes
- For a chunkier texture, mash lightly and leave the skins on.
- Add sour cream, roasted garlic, or Parmesan for variation.
- Reheats well with a splash of milk stirred in.
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