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Instant Pot Greek Chicken And Potatoes

Instant Pot Greek Chicken and Potatoes

This Instant Pot Greek Chicken and Potatoes is a fast and flavorful dinner that captures the savory depth of roasted Greek flavors in a fraction of the time. Garlic, lemon, oregano, and tender chicken thighs come together in one pot for a satisfying, complete meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Greek
Servings 4 servings

Equipment

  • Instant Pot For pressure cooking everything together
  • Tongs To handle and shred the chicken if desired
  • Measuring cup For broth and lemon juice

Ingredients
  

  • 2 pounds bone-in chicken thighs skin removed if preferred
  • 1.5 pounds Yukon Gold potatoes cut into chunks
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 lemon juiced
  • ¾ cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper

Instructions
 

  • Rub chicken with olive oil, salt, pepper, oregano, and half the minced garlic.
  • Place potatoes into the Instant Pot. Layer seasoned chicken thighs on top.
  • Add broth, lemon juice, and remaining garlic. Seal lid and set to HIGH pressure for 10 minutes.
  • Allow a natural pressure release for 5 minutes, then quick release the rest.
  • Remove chicken and potatoes. Optional: broil for 5 minutes for crispy edges before serving.

Notes

  • Broiling after pressure cooking adds a crisp, roasted texture.
  • Can substitute chicken breasts, but reduce cook time to 8 minutes.
  • Garnish with fresh parsley, olives, or crumbled feta before serving.
Keyword greek chicken, instant pot chicken, one pot greek meal
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