Instant Pot Lemon Garlic Chicken
Instant Pot Lemon Garlic Chicken is juicy, tender, and full of citrusy flavor with garlic in every bite. It’s fast, bold, and perfect for busy nights when you want something homemade without much prep.
Equipment
- Instant Pot For fast, even cooking
- Tongs For browning and turning the chicken
- Measuring cup To portion broth and lemon juice
Ingredients
- 1.5 pounds boneless skinless chicken thighs or breasts
- 6 cloves garlic minced or smashed
- ⅓ cup fresh lemon juice
- 1 cup chicken broth low sodium
- 2 tablespoons olive oil or butter
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon dried thyme optional
Instructions
- Set Instant Pot to sauté mode. Add olive oil or butter and brown chicken thighs on both sides for 2–3 minutes per side.
- Add garlic and stir for 30 seconds until fragrant. Pour in broth and lemon juice to deglaze the pot, scraping up any browned bits.
- Season with salt, pepper, and thyme. Secure the lid and set to HIGH pressure for 8 minutes.
- Let pressure release naturally for 5 minutes, then quick release remaining steam. Remove chicken and set aside.
- Turn pot back to sauté mode. Let sauce simmer for 5 minutes to reduce slightly. Return chicken to the pot and coat with sauce before serving.
Notes
- For thicker sauce, stir in a cornstarch slurry after pressure cooking.
- Serve with rice, potatoes, or steamed greens for a full meal.
- Use lemon zest for stronger citrus flavor.
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