Instant Pot Salisbury Steak
This Instant Pot Salisbury steak is a classic comfort meal made fast—tender beef patties simmered in savory onion mushroom gravy and served with mashed potatoes or noodles.
Equipment
- Instant Pot To cook and pressure-seal the meal
- Mixing bowl For forming patties
Ingredients
- 1 pound ground beef 80/20 blend preferred
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 medium yellow onion sliced
- 1 cup sliced mushrooms white or cremini
- 1.5 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water to mix with cornstarch
- salt and black pepper to taste
- chopped parsley optional garnish
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into 4 oval patties.
- Set the Instant Pot to sauté mode. Add oil and brown patties on both sides, about 2–3 minutes per side. Set browned patties aside.
- Add onions and mushrooms to the pot. Sauté until softened, about 3–4 minutes.
- Deglaze the pot with a splash of beef broth, scraping up brown bits. Return patties to pot and pour in remaining broth.
- Seal the lid and cook on high pressure for 10 minutes. Let naturally release for 10 minutes before opening.
- Remove patties. Set to sauté and stir in a cornstarch-water slurry. Simmer until gravy thickens, 2–3 minutes.
- Return patties to coat in gravy or serve separately. Garnish with parsley and serve over mashed potatoes or noodles.
Notes
- Swap mushrooms for extra onions or carrots if preferred.
- Double the patties but cook in batches if needed.
- Gravy thickens more as it cools—adjust with broth when reheating.
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