Instant Pot Stuffed Pepper Soup
This Instant Pot Stuffed Pepper Soup brings all the flavor of classic stuffed peppers in a simple, one-pot soup format. Ground beef, peppers, rice, and tomatoes cook together quickly, making it perfect for busy weeknights or meal prep.
Equipment
- Instant Pot for pressure cooking the soup
- Wooden Spoon for stirring and breaking up meat
- Ladle for serving
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 small onion chopped
- 2 cloves garlic minced
- 2 bell peppers chopped, any color
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 can crushed tomatoes 14 oz
- 3 cups beef broth low sodium preferred
- ½ cup uncooked white rice
Instructions
- Turn Instant Pot to Sauté. Heat olive oil and cook onion and garlic for 2–3 minutes until soft.
- Add ground beef. Cook and crumble until no longer pink. Stir in bell peppers and sauté 1–2 minutes more.
- Add crushed tomatoes, broth, uncooked rice, oregano, salt, and pepper. Stir and scrape the bottom well.
- Seal the lid. Cook on HIGH pressure for 8 minutes. Allow 10 minutes of natural release, then quick release any remaining pressure.
- Open lid, stir well, and adjust seasoning if needed. Serve hot.
Notes
- Add more broth if soup thickens after resting.
- To use cooked rice, stir it in after pressure cooking and heat through.
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