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Instant Pot Yogurt (no Boil Method)

Instant Pot Yogurt (No-Boil Method)

This Instant Pot yogurt skips the boil and goes straight to the creamy good stuff. Easy, cost-effective, and endlessly versatile.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 cups

Equipment

  • Instant Pot Must have yogurt function
  • whisk To fully combine milk and starter
  • Glass jars or storage containers For storing finished yogurt

Ingredients
  

  • 1 quart ultra-pasteurized whole milk
  • 2 tablespoons plain yogurt with live active cultures

Instructions
 

  • Ensure the Instant Pot is clean and dry. Add the milk and yogurt starter to the inner pot.
  • Whisk well to fully combine. Secure the lid (sealing or venting is okay).
  • Select the Yogurt function and set the time to 8–10 hours depending on desired tanginess.
  • After incubation, transfer to jars. Chill for at least 4 hours before serving.
  • Stir before using. Add fruit, honey, or flavorings if desired.

Notes

  • Use ¼ cup of this batch as starter for your next one.
  • Always check your yogurt starter is fresh with active cultures.
  • Incubate longer for tangier yogurt.
Keyword homemade yogurt, instant pot yogurt, no-boil yogurt
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