Kraft Mac and Cheese without Milk
A creamy, delicious mac and cheese recipe that is completely lactose-free. Perfect for those with lactose intolerance or anyone looking to switch up their traditional mac and cheese.
Ingredients
- 7.25 oz Kraft Macaroni and Cheese 1 box
- ¼ cup almond milk you can use any other lactose-free milk alternative
- 2 tablespoons butter
- ¼ cup soy milk optional
- 2 tablespoons plain yogurt or sour cream optional
- Additional ingredients for variations bacon, jalapeños, caramelized onions (optional)
Instructions
- Cook the pasta according to package instructions and drain.
- In a separate pan, melt butter over medium heat.
- Add in the almond milk and stir until combined.
- Gradually add in the cheese sauce mix from the Kraft Macaroni and Cheese box, stirring constantly until well blended.
- If desired, add in soy milk for a creamier texture or plain yogurt/sour cream for tanginess.
- Once the cheese sauce is smooth, add in the cooked pasta and mix until well coated.
- For additional variations, add in desired ingredients (bacon bits, diced jalapeños, caramelized onions) and stir until evenly distributed.
- Serve hot and enjoy your delicious mac and cheese without milk!
Notes
- Feel free to adjust the amount of milk alternative and additional ingredients to your taste preference.
- For a thicker sauce, use less milk; for a thinner sauce, use more milk.
- Adjust cooking time according to desired texture of pasta (al dente vs. fully cooked).
- This recipe can easily be doubled or tripled for larger servings.
- Refrigerate any leftovers and reheat in the microwave or stove for a quick and easy meal.
Nutrition
Serving: 1cupCalories: 158kcalCarbohydrates: 17gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 314mgPotassium: 93mgFiber: 0.1gSugar: 1gVitamin A: 162IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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