Lemon Artichoke Chicken Soup
Lemon Artichoke Chicken Soup is a light yet flavorful dish, combining zesty lemon, tender chicken, and earthy artichokes in a nourishing broth. Perfect for a refreshing meal any time of the year.
Equipment
- Large pot For cooking the soup
- Ladle For serving
- Cutting board For prepping ingredients
Ingredients
- 2 cups shredded chicken cooked
- 1 can artichoke hearts drained and chopped
- 1 large lemon juiced and zested
- 2 cloves garlic minced
- 4 cups chicken broth low sodium preferred
Instructions
- Heat a large pot over medium heat. Add a drizzle of oil and sauté the minced garlic until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken and chopped artichoke hearts. Simmer for 10-15 minutes to let the flavors meld.
- Stir in lemon juice and zest. Season with salt and pepper as needed.
- Serve warm with toasted bread or a side of herbed rice.
Notes
- For extra creaminess, add a splash of coconut milk or a spoonful of Greek yogurt.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- To add more greens, stir in fresh spinach or kale just before serving.
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