Lemon Garlic Shrimp Soup
Lemon Garlic Shrimp Soup is a bright, citrusy dish with tender shrimp in a garlicky, herb-infused broth. Light yet satisfying, this soup is easy to make and full of fresh flavors perfect for any season.
Equipment
- Large pot For cooking the soup
- Ladle For serving
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- 4 cups seafood or vegetable broth
- ½ cup white wine or additional broth
- 1 large lemon zested and juiced
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- ¼ cup fresh parsley chopped
- ½ teaspoon thyme fresh or dried
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Pour in the broth and white wine. Stir in lemon zest and juice, then bring to a gentle simmer.
- Add shrimp to the pot and cook for 3-4 minutes until pink and opaque.
- Season with salt, black pepper, and thyme. Stir in fresh parsley just before serving.
- Ladle into bowls and serve warm with crusty bread or over rice.
Notes
- For a richer broth, add a splash of coconut milk or heavy cream.
- Leftovers can be stored in an airtight container for up to 2 days.
- Pairs well with garlic bread, rice, or a fresh salad.
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!