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A photo of a plated serving of lemon herb salmon on a white ceramic plate, garnished with fresh dill and lemon slices. The salmon is served alongside garlic butter asparagus and a small portion of lemon quinoa. The background is a marble kitchen counter, adding a clean and elegant touch to the image.

Lemon Herb Salmon

This lemon herb salmon is light, fresh, and packed with zesty citrus flavor. Made with simple ingredients like fresh herbs, garlic, and lemon, this easy salmon dish is perfect for a quick dinner or an elegant meal. Ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Healthy
Servings 4 servings

Equipment

  • Baking sheet For roasting the salmon
  • Mixing bowl For preparing the lemon herb mixture
  • Basting brush For coating the salmon with herbs

Ingredients
  

  • 4 fillets salmon about 6 oz each
  • 2 tablespoons olive oil for moisture and flavor
  • 2 cloves garlic minced
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper freshly ground
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix olive oil, minced garlic, lemon juice, zest, salt, pepper, parsley, and dill.
  • Place the salmon fillets on the baking sheet and brush generously with the herb mixture.
  • Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
  • Remove from the oven and serve with extra lemon slices and fresh herbs.

Notes

  • For extra crispiness, broil the salmon for 2 minutes at the end of baking.
  • Pair with roasted vegetables or a fresh salad for a complete meal.
  • Store leftovers in the fridge for up to 3 days and reheat gently to maintain texture.
Keyword baked salmon, easy salmon recipe, lemon herb salmon
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