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A high-quality food photograph of spaghetti carbonara in a white ceramic bowl with a speckled gray rim, positioned on a white marble surface. The pasta is garnished with fresh green parsley leaves and black pepper, creating a creamy white sauce coating the noodles. To the right of the bowl is a torn piece of golden-brown artisanal bread on white parchment paper, with visible crumb texture. A silver fork rests on a light beige linen napkin to the right of the bowl. Fresh parsley sprigs are scattered on the left side of the marble surface. Red chili flakes are visible near the bread. The lighting is bright and natural, creating subtle shadows and highlighting the glossy texture of the pasta. The marble surface has distinctive gray veining patterns running through it. The composition is shot from a top-down angle with the bowl positioned slightly off-center.

Lemon Ricotta Pasta

This lemon ricotta pasta is a fresh, creamy, and quick dish that’s bursting with bright lemon flavors and silky ricotta cheese. Perfect for a light yet indulgent meal that’s ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot For cooking pasta
  • Large Pan For sautéing garlic and making the sauce
  • Wooden Spoon For stirring the pasta and sauce

Ingredients
  

  • 12 ounces spaghetti or preferred pasta
  • 1 cup ricotta cheese fresh
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan cheese freshly grated
  • 1 teaspoon red pepper flakes optional for heat
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt to taste

Instructions
 

  • Cook the spaghetti according to package instructions. Drain, reserving some pasta water.
  • Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • In a bowl, mix ricotta cheese, lemon juice, and zest. Add a little pasta water to achieve a smooth, creamy consistency.
  • Add the cooked pasta to the pan with the garlic, and pour in the ricotta mixture. Toss to combine.
  • Season with salt, red pepper flakes, and freshly grated Parmesan. Serve immediately, garnished with fresh parsley.

Notes

  • Add grilled chicken, shrimp, or vegetables for a heartier meal.
  • For an extra lemony kick, add more zest or a bit of lemon peel.
  • Adjust the creaminess with a bit of pasta water to thin the sauce or more ricotta for extra richness.
Keyword creamy pasta, easy pasta, lemon ricotta pasta
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