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A photo of a deep bowl of creamy lobster bisque with a smooth, velvety texture. The bisque is garnished with chunks of tender lobster meat, a drizzle of cream, and a sprinkle of fresh chives. A slice of toasted baguette is placed on the side. The bowl is placed on a marble kitchen counter. There is a napkin and spoon nearby.

Lobster Bisque

This creamy, velvety lobster bisque is packed with rich seafood flavor, made from a slow-simmered lobster stock and finished with tender lobster meat. A restaurant-quality dish perfect for special occasions or an indulgent meal at home.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine French, Seafood
Servings 4 bowls

Equipment

  • Large pot For making lobster stock
  • Blender or Immersion Blender For creating a smooth texture
  • Fine Mesh Strainer For straining out lobster shells

Ingredients
  

  • 2 large lobster tails shells removed and meat chopped
  • 2 tablespoons butter for a rich flavor
  • 1 small shallot diced finely
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste adds depth and color
  • ½ cup white wine dry, like Sauvignon Blanc
  • 2 cups seafood broth or homemade lobster stock
  • 1 cup heavy cream for a creamy texture
  • ½ teaspoon paprika adds a hint of smokiness
  • ¼ teaspoon cayenne pepper optional, for a touch of heat

Instructions
 

  • In a large pot, melt butter over medium heat. Sauté shallots and garlic until fragrant.
  • Stir in tomato paste, cooking for 1-2 minutes to deepen the flavor.
  • Pour in white wine, scraping up any bits from the bottom of the pot. Simmer until reduced by half.
  • Add seafood broth and lobster shells. Simmer for 20 minutes to extract flavor, then strain out solids.
  • Blend the bisque until smooth, then return to the pot. Stir in heavy cream, paprika, and cayenne pepper.
  • Add chopped lobster meat, cooking for 2-3 minutes until just heated through.
  • Serve hot, garnished with extra lobster pieces, fresh chives, and a drizzle of cream.

Notes

  • For extra richness, finish with a splash of cognac or sherry.
  • Pair with crusty bread or a side of garlic butter shrimp.
  • To make dairy-free, substitute heavy cream with coconut milk.
Keyword creamy seafood soup, homemade bisque, lobster bisque
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