Marry Me Chicken Soup
Marry Me Chicken Soup is a rich, creamy, and flavorful dish made with tender shredded chicken, sun-dried tomatoes, garlic, Italian herbs, and parmesan cheese. A luxurious soup perfect for cozy nights or special occasions.
Equipment
- Large pot For simmering the soup
- Ladle For serving the soup
- Wooden Spoon For stirring and mixing ingredients
Ingredients
- 2 medium chicken breasts boneless and skinless
- ½ cup sun-dried tomatoes chopped, packed in oil
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth low sodium preferred
- 1 teaspoon Italian seasoning a mix of basil, oregano, and thyme
- 1 cup heavy cream for a rich, creamy texture
- ½ cup parmesan cheese freshly grated
- 1 tablespoon olive oil for sautéing
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper freshly ground
- ¼ cup fresh basil chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened and fragrant.
- Add sun-dried tomatoes, chicken breasts, Italian seasoning, and chicken broth. Bring to a gentle simmer and let cook for 20 minutes.
- Remove the chicken from the pot and shred it with two forks, then return it to the soup.
- Reduce heat and stir in heavy cream and parmesan cheese. Stir continuously until the cheese melts and blends into the broth.
- Season with salt and black pepper. Let the soup cook for another 5 minutes to allow flavors to meld.
- Serve hot, garnished with fresh basil and extra parmesan, if desired.
Notes
- For a thicker soup, add a cornstarch slurry before stirring in the cream.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Serve with garlic bread or toasted baguette slices for a complete meal.
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