Miso Roasted Cauliflower
Miso roasted cauliflower is packed with deep umami flavor and crisp, caramelized edges. Tossed in a savory miso glaze and roasted until golden brown, this easy side dish pairs perfectly with rice, noodles, or as a flavorful snack!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine Asian-Inspired, Japanese
Baking sheet For roasting the cauliflower
Mixing bowl For preparing the miso glaze
Parchment Paper Prevents sticking and ensures even roasting
1 head cauliflower cut into bite-sized florets 2 tablespoons white miso paste adds deep umami flavor 1 tablespoon soy sauce or tamari for gluten-free 1 tablespoon rice vinegar adds brightness 1 tablespoon maple syrup balances the savory miso 1 tablespoon toasted sesame oil adds nuttiness and depth 1 clove garlic minced for extra flavor 1 teaspoon ginger grated 1 tablespoon sesame seeds for garnish 2 tablespoons green onions chopped for garnish
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, whisk together miso paste, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger until smooth.
Toss cauliflower florets in the miso glaze until evenly coated.
Spread the cauliflower on the prepared baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through, until golden brown and caramelized.
Garnish with sesame seeds and chopped green onions before serving.
For extra crispiness, broil for the last 2 minutes of cooking.
Use red miso for a deeper, more intense umami flavor.
Pair with a spicy dipping sauce for added heat.
Keyword healthy roasted vegetables, miso roasted cauliflower, umami cauliflower