Napa Cabbage and Chicken Stir-Fry
This Napa cabbage and chicken stir-fry is a flavorful and nutritious alternative to traditional bok choy stir-fries. The mild taste of Napa cabbage pairs perfectly with the savory flavors of chicken, garlic, and ginger. This dish is easy to prepare and guaranteed to become a household favorite.
Equipment
- Wok or large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken breast cut into bite-sized pieces
- 2 tablespoon vegetable oil
- 3 cloves garlic minced
- 1- inch piece of ginger peeled and grated
- 1 small head of Napa cabbage chopped
- 1 red bell pepper sliced
- 1 cup sugar snap peas
- 4 green onions chopped
- Salt and pepper to taste
Instructions
- Heat oil in a wok or large skillet over medium-high heat.
- Add chicken pieces and cook until browned, about 5 minutes.
- Add garlic and ginger, stir-fry for 1 minute.
- Add Napa cabbage, red bell pepper, and sugar snap peas to the wok. Stir-fry for another 5 minutes or until vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Serve over rice or noodles for a complete meal.
Notes
- Feel free to add other vegetables such as carrots, mushrooms, or broccoli to the stir-fry.
- For a vegetarian version, omit chicken and use tofu or tempeh instead.
- Adjust the amount of garlic and ginger according to personal preference.
- This recipe can also be made with other proteins such as beef, pork, or shrimp. Simply adjust cooking times accordingly.
Nutrition
Serving: 1cupCalories: 252kcalCarbohydrates: 13gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 73mgSodium: 156mgPotassium: 1116mgFiber: 4gSugar: 6gVitamin A: 2067IUVitamin C: 118mgCalcium: 205mgIron: 2mg
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