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A high-quality food photograph of spaghetti carbonara served in a speckled gray ceramic bowl on a white marble countertop. The pasta is garnished with finely shredded Parmesan cheese, fresh green parsley, and crispy sun-dried tomatoes. In the background, there are two slices of toasted bread with melted cheese and herbs. A fresh bunch of green parsley sits on the marble surface to the right of the bowl. The image has a shallow depth of field with the pasta in sharp focus while the background elements are slightly blurred. The lighting is soft and natural, creating subtle shadows on the marble surface. The composition is shot from a slightly elevated angle, with the bowl positioned in the center-left of the frame. The marble countertop has distinctive gray and white veining patterns that add texture to the image.

One-Pot Spinach Artichoke Pasta

This one-pot spinach artichoke pasta is creamy, flavorful, and super easy to make. With rich artichokes, fresh spinach, and a creamy sauce, it’s the perfect dinner that comes together in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot For cooking pasta
  • Large Skillet For making sauce
  • Wooden Spoon For stirring the pasta and sauce

Ingredients
  

  • 12 ounces penne pasta or your preferred pasta
  • 1 cup spinach fresh
  • 1 cup artichoke hearts jarred or fresh
  • ½ cup heavy cream
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes optional for heat
  • ¼ cup Parmesan cheese freshly grated
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste

Instructions
 

  • Cook the pasta according to package instructions. Drain, reserving some pasta water.
  • Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes.
  • Add spinach and artichoke hearts to the skillet. Cook until spinach is wilted and artichokes are heated through, about 3-4 minutes.
  • Stir in the heavy cream and simmer for 2-3 minutes to create a creamy sauce. Add pasta and toss to coat the noodles in the sauce.
  • Add Parmesan cheese and red pepper flakes (if using). Stir to combine, and cook for another 1-2 minutes.
  • Serve the pasta hot, topped with extra Parmesan cheese and a sprinkle of fresh parsley.

Notes

  • To make it vegan, swap the cream for coconut cream and use a dairy-free Parmesan alternative.
  • For added protein, you can stir in grilled chicken or shrimp.
  • For more veggies, add mushrooms or zucchini along with the spinach and artichokes.
Keyword creamy pasta, one-pot pasta, spinach artichoke pasta
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