Padron Pepper Fritters

These crispy, golden Padron Pepper Fritters are a delightful twist on the classic shishito pepper dish. Padron peppers, with their mild and slightly sweet flavor, are the perfect canvas for this easy and flavorful appetizer.

5 from 3 votes

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine Spanish

Servings servings

Equipment

Skillet or frying pan
Slotted spoon
Paper towel-lined plate

Ingredients

1 lb Padron peppers stems removed
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sparkling water
Vegetable oil for frying
Lemon wedges for serving

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt. Gradually whisk in the sparkling water until a smooth batter forms.
Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Working in batches, dip the Padron peppers into the batter, coating them completely.
Carefully add the battered peppers to the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, transfer the fried peppers to the paper towel-lined plate.
Serve the Padron Pepper Fritters immediately, with lemon wedges on the side for squeezing over the top.

Notes

For a spicier version, you can use Fresno or Jalapeño peppers instead of Padron.
The batter can be made ahead of time and refrigerated until ready to use.
Adjust the amount of oil and frying time as needed to ensure the peppers are cooked through and crispy.

Nutrition

Serving: 4fritters