Perfect Crispy Air Fryer Croutons
These Air Fryer Croutons are crispy, flavorful, and easy to make, perfect for topping your favorite salads or soups. Ready in minutes, they are a delicious way to use up leftover bread.
Equipment
- Air-fryer
- Cutting board
- Bread Knife
- Mixing bowl
- Measuring spoons
Ingredients
- 4 cups bread cubes preferably day-old
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, toss the bread cubes with olive oil, salt, garlic powder, and dried oregano until evenly coated.
- Arrange the bread cubes in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, shaking the basket halfway through to ensure even cooking.
- Remove the croutons once they are golden brown and crispy.
- Allow the croutons to cool slightly before serving.
Notes
- Adjust seasoning to suit your taste preferences.
- Ensure bread cubes are spread out evenly in the air fryer basket for consistent cooking.
- Store leftover croutons in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1cupCalories: 167kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 565mgPotassium: 63mgFiber: 2gSugar: 2gVitamin A: 6IUVitamin C: 0.1mgCalcium: 53mgIron: 2mg
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