Quick and Cheesy Air Fryer Parmesan Crisps
Light, crispy Parmesan crisps made to perfection in the air fryer. Ideal for snacking, topping salads, or adding a cheesy crunch to your favorite dishes!
Equipment
- Air-fryer
- Parchment Paper
- Grater
- Mixing bowl
Ingredients
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Cracked black pepper or red pepper flakes optional
Instructions
- Preheat your air fryer to 375°F.
- Line the air fryer basket with parchment paper.
- In a mixing bowl, combine the grated Parmesan cheese, Italian seasoning, and garlic powder.
- Drop tablespoon-sized mounds of the cheese mixture onto the parchment paper, flattening them slightly to form thin circles.
- Sprinkle with cracked black pepper or red pepper flakes if desired.
- Air fry for 5-7 minutes until the crisps are golden brown and bubbly.
- Let the crisps cool for a few minutes to harden before removing them from the parchment paper. Serve immediately or store in an airtight container.
Notes
- Keep an eye on the crisps as they cook quickly and can burn easily.
- To store, place the completely cooled crisps in an airtight container at room temperature.
- These crisps are also great for dipping into marinara sauce or a creamy dip.
Nutrition
Serving: 4crispsCalories: 107kcalCarbohydrates: 4gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 438mgPotassium: 55mgFiber: 0.2gSugar: 0.04gVitamin A: 225IUVitamin C: 0.02mgCalcium: 229mgIron: 0.3mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!