Rustic Tuscan White Bean Soup
Rustic Tuscan White Bean Soup is a hearty, flavorful dish packed with creamy white beans, fresh herbs, and a rich broth. This simple one-pot meal delivers bold flavors and a comforting texture, making it a perfect choice for a cozy lunch or dinner.
Equipment
- Large pot For cooking the soup
- Ladle For serving
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 1 rib celery chopped
- 4 cups vegetable or chicken broth
- 2 cans white beans drained and rinsed
- 1 cup diced tomatoes canned or fresh
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- ¼ cup fresh parsley chopped, for garnish
- 2 tablespoons grated Parmesan optional, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for about 5 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the broth and bring to a simmer. Add drained white beans, diced tomatoes, thyme, rosemary, and bay leaf.
- Let the soup simmer for about 15 minutes, stirring occasionally.
- For a creamier texture, mash some of the beans with the back of a spoon and stir well.
- Remove the bay leaf. Taste and adjust seasoning with salt and black pepper.
- Ladle into bowls and garnish with fresh parsley and Parmesan cheese if desired. Serve hot with crusty bread.
Notes
- For a richer flavor, add a splash of white wine before adding the broth.
- Leftovers can be stored in the fridge for up to 3 days.
- Serve with toasted bread or a fresh salad for a complete meal.
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