Sausage and Potato Soup with Kale
This Sausage and Potato Soup with Kale is a rich, hearty one-pot meal filled with smoky sausage, tender potatoes, and fresh kale. Perfect for a cozy and comforting dinner.
Equipment
- Large pot For cooking the soup
- Mixing bowl For preparing ingredients
- Ladle For serving the soup
Ingredients
- 1 pound Italian sausage mild or spicy
- 4 cups chicken broth low sodium preferred
- 3 potatoes diced, Yukon Gold or Russet
- 1 small onion chopped
- 3 cloves garlic minced
- 2 cups kale stems removed, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper freshly ground
- 1 cup heavy cream optional, for a creamy finish
- 1 tablespoon olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it apart as it cooks. Remove and set aside.
- In the same pot, sauté onions and garlic until softened and fragrant.
- Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in cooked sausage and chopped kale, letting the greens wilt into the soup.
- Season with salt, pepper, and dried thyme. If using, stir in heavy cream for a creamy texture.
- Ladle into bowls and serve warm.
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