Simple Air Fryer Peanut Butter Cookies
Quick, easy, and melty goodness—these air-fryer peanut butter cookies are perfect for an after-school snack or a late-night sweet craving.
Equipment
- Air-fryer
- Mixing bowl
- Spoon
- Measuring Cups
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- In a mixing bowl, combine all ingredients and mix until well combined. Don’t stress; it’ll come together beautifully!
- Scoop tablespoons of dough and form into balls. Place them in the air fryer basket, giving them space to spread out.
- Preheat your air fryer to 320°F and cook for about 8-10 minutes until they’re golden and slightly crispy around the edges.
- Let them cool for a few minutes (if you can resist!) and then dive in. You’ve just reached cookie nirvana!
Notes
- Feel free to experiment with your favorite add-ins and toppings! Just remember, no one will judge you for eating the dough before frying—it's practically a requirement!
Nutrition
Serving: 1cookieCalories: 198kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 189mgPotassium: 127mgFiber: 1gSugar: 19gVitamin A: 20IUCalcium: 13mgIron: 0.4mg
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