Crispy on the outside, tender on the inside, these air fryer tofu bites are the perfect snack, salad topping, or protein boost for any meal. Easy, customizable, and oh-so-tasty.
In a mixing bowl, toss the pressed and cubed tofu with olive oil, soy sauce, cornstarch, garlic powder, onion powder, and smoked paprika until evenly coated.
Arrange the tofu cubes in a single layer in the air fryer basket.
Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Once golden and crispy, remove from the air fryer and let cool slightly.
Enjoy as is, or add to your fave dish. Store any leftovers in an airtight container in the fridge for up to a week.