Slow Cooker Cheeseburger Soup
Slow Cooker Cheeseburger Soup is rich, creamy, and packed with the flavors of a classic cheeseburger. With seasoned ground beef, melted cheddar, and tender potatoes, this hearty soup is the ultimate comfort food for any occasion.
Equipment
- Slow Cooker For cooking the soup
- Large Skillet For browning the beef
- Ladle For serving
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 4 cups chicken or beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- 1 cup whole milk
- 2 cups cheddar cheese shredded
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- ½ teaspoon paprika
- 2 tablespoons cooked bacon crumbled, for garnish
- 2 tablespoons green onions chopped, for garnish
Instructions
- In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
- Transfer the cooked beef to a slow cooker. Add diced onion, garlic, potatoes, broth, Worcestershire sauce, salt, black pepper, and paprika. Stir well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes, stir in the milk and shredded cheddar. If the soup needs thickening, mix cornstarch with water and stir it in.
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with crumbled bacon and chopped green onions before serving.
Notes
- For a cheesier version, use a mix of sharp cheddar and Monterey Jack.
- Leftovers store well in the fridge for up to 4 days.
- Serve with garlic bread or fries for a complete meal.
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