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A high-quality food photograph of spaghetti carbonara served in a white ceramic bowl on a marble countertop. The pasta is perfectly cooked with a creamy white sauce, studded with small cubes of red cured Italian guanciale. The spaghetti is garnished with freshly ground black pepper and twisted in a spiral pattern. A silver fork rests on a light beige linen napkin to the left of the bowl. In the background, there are two slices of crusty French bread with golden-brown crusts, and a partial view of a bread roll. The marble countertop has distinctive gray and white veining patterns. The lighting is bright and natural, creating subtle shadows and highlighting the glossy texture of the pasta sauce. The composition is shot from a top-down angle with the bowl positioned slightly off-center.

Spaghetti Carbonara

This classic spaghetti carbonara combines creamy egg yolks and salty pancetta with perfectly cooked pasta. A simple, satisfying meal that delivers rich, authentic Italian flavors in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot For cooking the pasta
  • Large Skillet For cooking pancetta and tossing the pasta
  • Wooden Spoon For stirring the pasta and sauce

Ingredients
  

  • 12 ounces spaghetti cooked al dente
  • 4 large eggs egg yolks only
  • 1 cup Pecorino Romano cheese freshly grated
  • ½ cup Parmesan cheese freshly grated
  • 4 ounces pancetta diced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper freshly cracked

Instructions
 

  • Cook the spaghetti in salted water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  • In a large skillet, heat olive oil and cook the diced pancetta until crispy, about 3-4 minutes.
  • Whisk the egg yolks, Pecorino Romano, Parmesan cheese, and black pepper in a bowl. Set aside.
  • Add the cooked pasta to the skillet with pancetta, tossing to combine. Remove from heat.
  • Slowly pour the egg mixture over the pasta, stirring quickly to create a creamy sauce. Add reserved pasta water as needed to adjust consistency.
  • Serve immediately with extra cheese and freshly cracked black pepper.

Notes

  • Be sure to toss the pasta quickly after adding the egg mixture to avoid scrambling the eggs.
  • If you like it extra creamy, add a little extra Parmesan cheese.
  • This recipe works great with a side of garlic bread or a simple green salad.
Keyword authentic carbonara, creamy pasta, spaghetti carbonara
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