The Best Air Fryer Corn Dogs
A quick and easy way to enjoy golden, crispy corn dogs right from your air fryer. Perfect for game day, movie night, or just because!
Equipment
- Air-fryer
- Mixing bowl
- whisk
- Skewers
- Cooking spray
- Cooling Rack
Ingredients
- 6 hot dogs chilled
- ½ cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup milk
- 1 egg beaten
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Chill the hot dogs in the freezer for 30 minutes.
- In a mixing bowl, combine cornmeal, flour, baking powder, sugar, salt, and pepper.
- In another bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until smooth.
- Insert skewers into the chilled hot dogs.
- Dip each corn dog into the batter, making sure it’s fully coated.
- Preheat your air fryer to 375°F. Spray the basket with cooking spray.
- Place the corn dogs in the basket, making sure they aren’t touching.
- Air fry for about 10 minutes or until golden brown, turning halfway through.
- Let them cool slightly before serving with your favorite sauces.
Notes
- Feel free to experiment with the batter by adding spices like garlic powder or smoked paprika for some extra pizzazz!
- If you prefer a thicker corn dog coating, let the batter sit for a couple of minutes before dipping.
Nutrition
Serving: 1corn dogCalories: 355kcalCarbohydrates: 44gProtein: 14gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 77mgSodium: 602mgPotassium: 263mgFiber: 2gSugar: 6gVitamin A: 134IUVitamin C: 0.1mgCalcium: 141mgIron: 3mg
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