The Best Air Fryer Corned Beef Hash
A fantastic way to reinvent leftover corned beef into a crispy and hearty dish that’s perfect for breakfast or brunch.
Equipment
- Air-fryer
- Mixing bowl
- Knife
- Cutting board
- Spatula
Ingredients
- 2-3 medium potatoes diced
- 1 cup cooked corned beef chopped
- 1 onion chopped
- 1 bell pepper diced
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
Instructions
- Boil the diced potatoes in salted water for about 5-7 minutes, then drain and set aside.
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine the corned beef, boiled potatoes, onion, bell pepper, garlic powder, salt, and pepper. Drizzle with olive oil and mix well.
- Spread the mixture evenly in the air fryer basket.
- Cook for 20 minutes, shaking the basket halfway through to ensure even crisping.
- Serve hot, and enjoy your crispy, mouthwatering corned beef hash!
Notes
- If you prefer a more pronounced crunch, you can increase the cook time by a few minutes, keeping an eye on it to achieve your desired crispiness!
- Feel free to get creative with additional veggies or spices based on what you have at home!
Nutrition
Serving: 1cpCalories: 159kcalCarbohydrates: 24gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 353mgPotassium: 644mgFiber: 4gSugar: 3gVitamin A: 934IUVitamin C: 69mgCalcium: 24mgIron: 2mg
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