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Air fryer fish tacos

The Best Air Fryer Fish Tacos

A simple yet delicious method for making crispy fish tacos in the air fryer. Perfect for game nights, family dinners, or when you're just looking to treat yourself!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 312 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Tongs
  • Cooking spray
  • Sharp Knife
  • Cutting board

Ingredients
  

  • 1 pound cod fillets cod, tilapia, etc.
  • ½ teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 teaspoon paprika to taste
  • 1 teaspoon garlic powder to taste
  • 8 flour or corn tortillas
  • 1 tablespoon olive oil for drizzling

Instructions
 

  • In a mixing bowl, marinate the fish fillets with lime juice, salt, pepper, paprika, and garlic powder for about 30 minutes.
  • Preheat your air fryer to 400°F.
  • Lightly coat the fish with olive oil and place them in the air fryer basket in a single layer.
  • Cook the fish for about 10-12 minutes, flipping halfway through until golden and crispy.
  • Warm your tortillas in a skillet or the microwave.
  • Assemble your tacos by placing the crispy fish on each tortilla, adding your favourite toppings, and enjoy!

Notes

  • Want a throwback to the beach? Serve with a side of mango salsa for a burst of sweetness!
  • If you prefer a baked version, you can also cook these in the oven at 425°F for 15-20 minutes, but come on, where’s the fun in that?

Nutrition

Serving: 2tacosCalories: 312kcalCarbohydrates: 31gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 794mgPotassium: 567mgFiber: 2gSugar: 2gVitamin A: 293IUVitamin C: 1mgCalcium: 109mgIron: 3mg
Keyword air fryer, air fryer recipes, easy dinner, easy recipes, fish tacos
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