The Best Air Fryer Hasselback Potatoes
An easy, delicious way to prepare Hasselback potatoes in your air fryer. These crispy-on-the-outside, fluffy-on-the-inside spuds are perfect as a side for any meal!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 284 kcal
Air-fryer
Sharp Knife
Basting brush
Measuring Cups
Cutting board
4 russet potatoes 2 tablespoons olive oil for drizzling 1 teaspoon salt to taste ½ teaspoon black pepper to taste 2 tablespoons melted butter 1 teaspoon garlic powder optional 2 tablespoons fresh herbs rosemary or thyme, optional
Preheat your air fryer to 375°F.
Carefully slice each potato, making deep cuts about ¼ inch apart, without cutting all the way through.
Drizzle olive oil on each potato, ensuring it seeps into the cuts.
Season with salt, pepper, and garlic powder if desired.
Brush melted butter over the potatoes, letting it drizzle into the slices.
Place the potatoes in the air fryer basket and cook for 30 minutes, basting again halfway through.
Serve hot, garnished with fresh herbs if using, and enjoy!
For an even crispier texture, air fry for an additional 5-10 minutes depending on the size of the potatoes.
Feel free to get creative with your seasonings! The potato world is your oyster.
Serving: 1 potato Calories: 284 kcal Carbohydrates: 39 g Protein: 5 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 15 mg Sodium: 639 mg Potassium: 913 mg Fiber: 3 g Sugar: 1 g Vitamin A: 347 IU Vitamin C: 15 mg Calcium: 34 mg Iron: 2 mg
Keyword air fryer, air fryer recipes, easy recipes, easy sides, hasselback potatoes, healthy sides